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Ryan Tay | Gengen

Ryan Tay


Hospitality student
Singapore

Summary

As a dedicated and enthusiastic third-year student pursuing a Diploma in Hospitality and Tourism Management at Temasek Polytechnic, I have developed a strong passion for delivering exceptional guest experiences and innovative solutions in the hospitality industry.

My academic journey, combined with hands-on experience, has equipped me with a comprehensive understanding of hospitality operations and guest services. With practical experience gained from part-time roles in food and beverage customer service, including a position at Awfully Chocolate Bakery and Cafe, I have honed my skills in customer relations, service excellence, and operational efficiency.

Additionally, I am actively involved in my final year project, which focuses on enhancing hotel housekeeping through the implementation of motorized housekeeping carts—a high-tech advancement aimed at improving efficiency and guest satisfaction.

I am particularly interested in roles that allow me to leverage my skills and knowledge in guest experience and operations, and I am eager to contribute to esteemed establishments.

My goal is to continuously learn and grow within the industry, providing innovative solutions and exceptional service to guests.

Education

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    Temasek Polytechnic Hospitality Tourism Management, Business Grade : 1 Jan 2022 - May 2025
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    North Vista Secondary School GCSE O-level Grade : 1 Jan 2017 - Oct 2021

Experience

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    Concierge W Singapore - Sentosa Cove Sep 2024 - May 2025 • 9 mos
    Internship

    • Acted as the main liaison between the front desk and bell services team, ensuring seamless guest arrivals and departures.
    • Took initiative to lead the bellmen team during a transitional period, overseeing daily operations and supporting new staff.
    • Managed guest requests such as limousine arrangements, babysitting services, and golf bookings with attention to detail and efficiency.
    • Delivered personalised service to VIP guests and high-profile visitors, upholding the W brand’s luxury service standards.
    • Communicated professionally via email and in-person to coordinate internal departments and external vendors.
    • Recognised for leadership, responsibility, and strong team collaboration.

    Customer Service
    Leadership
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    Food Service Worker Awfully Chocolate Oct 2020 - Jan 2025 • 4 yrs 4 mos

    During my time at Awfully Chocolate Bakery and Cafe, I had the opportunity to work in a dynamic and fast-paced environment, which significantly enhanced my skills in customer service and operations.

    My key responsibilities included:

    Customer Interaction: Welcoming and assisting customers with their orders, ensuring a pleasant and personalized dining experience.

    Order Management: Accurately taking and processing orders, both in-person and through various digital platforms, while maintaining a high level of efficiency and attention to detail.

    Product Knowledge: Gaining in-depth knowledge about the products offered, including various types of chocolates, cakes, and beverages, to provide informed recommendations and enhance customer satisfaction.

    Service Excellence: Ensuring high standards of service quality, promptly addressing customer inquiries and resolving any issues or complaints to maintain a positive brand image.

    Team Collaboration: Working closely with kitchen staff and fellow team members to ensure seamless operations and timely delivery of orders.

    Cash Handling: Managing cash transactions, balancing the cash register, and handling card payments with accuracy and accountability.

    Cleanliness and Organization: Maintaining a clean and organized workspace, adhering to health and safety regulations, and contributing to the overall ambiance of the cafe.

    My experience at Awfully Chocolate Bakery and Cafe has not only strengthened my customer service abilities but also instilled a strong work ethic and the importance of teamwork in delivering exceptional guest experiences.

Certifications

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    ABRSM GRADE 8 theory ABRSM
    Issued Oct 2024 • No Expiration Date
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    Sales Performance Measurement and Reporting LinkedIn
    Issued May 2023 • No Expiration Date

Languages

  1. English
    Native speaker
  2. Chinese
    Good working knowledge