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Ming Ee Yeh | Gengen

Ming Ee Yeh


Accounting graduate
Singapore

Summary

I am a self-driven, conscientious individual that has a keen eye for business. Having great interpersonal skills has allowed me to enjoy creating meaningful interactions with people and forging relationships with them, which I believe would be an asset to every business.

I have a strong spirit of perseverance, cultivated from previous part-time jobs. The failures and hardships that I undergone has shaped me to be resilient, which I am convinced is essential in striving in the business world.

Education

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    Institute of Technical Education Higher Nitec, Accountancy Grade : Final year Jan 2023 - Dec 2025
    Singapore
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    Hai Sing Catholic School High School, GCE O levels Jan 2018 - Dec 2022

Experience

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    Customer Service Assistant Watsons Nov 2021 - Nov 2021 • 1 mo
    Part-time | Onsite

    • Complimented by the Store Manager for having an exceptional working attitude

    • Increased returning customers by creating meaningful interactions with walk-in customers

    • Distributed more than 300 yers to customers, driving higher human trac to the store

    • Educated potential customers who had questions about Watson's products and promotions

    • Helped customers locate products in the store

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    Waiter Wine Connection Nov 2021 - Jun 2022 • 8 mos
    Part-time | Onsite

    • Well-liked by Customers, Colleagues and Managers

    • Received excellent reviews on Wine Connection's reviews page

    • Received business cards from customers who own food and retail outlets

    • Received tips, amounting to $65, from high net worth customers

    • Made, acknowledged and learned from my mistakes, gaining respect from my s

      uperiors

    • Worked diligently, earning the trust of my Manager and Colleagues

    • Worked with a long commitment and only resigned when the National Exams were nearing

    • Proactively completed tasks without being told

    • Practised wine opening so that my skills would improve

    • Memorised basic sommelier theory to guide customers in case they wanted to purchase wines after dining or needed advice on which wine pairs well with their course